Are your cattle grass fed and finished?

Yes, all of our cattle are raised on grass while they live on our farm. We have a cow calf herd with feeders that are raised and finished on grass. We also have one herd left that gets a small portion of corn and oats that we raise on our farm, but after December we will be 100% grass fed and finished.

Are your chickens and eggs corn and soy free?

Our laying hens are fed a non-GMO corn and soy-free feed and rotated through our pastures to give them access to a variety of forages and insects. We also feed fruit and veggie scraps, along with occasional liver and meat scraps because chickens are opportunistic omnivores. Meaning they will eat plants and animals and often choose the meat first when given a choice.

Our meat birds are fed a non-GMO feed, but not corn or soy free. If there is a demand in the future then we will look at other feed options.

What is the total cost for a 1/4 beef, etc?

Cost will vary depending on the weight of the animal, but we estimate $900-$1000 total with processing per 1/4 of our pasture raised and access to grain herd. And approximately $1200-$1300 total with processing for a 1/4 grass fed and finished beef.

What is the total cost for a 1/2 hog?

Much like the beef, cost will depend on the weight of the animal at processing. We estimate $350 total with processing per 1/2 of our forest raised pork.

What is the process for ordering a 1/4 beef or 1/2 hog?

Once you’re on the list